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UDAIPUR - RAJASTHAN

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SUNRISE TODAY :  06:26

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AGNIHOTRA BENEFITS

AGNIHOTRA HAVE MANY BENEFITS, FIND THEM OUT BELOW!

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A COMPLETE PACKAGE

It is not just a therapy, it should be a part of your life.

AHUTI


    INSTRUCTIONS
  • When the fire has settled down,after performing Agnihotra, give AHUTI of different herbs as mentioned below.
  • Each herb has distinct effect.
  • You have to give 4 AHUTI (1 every 2 minutes) and do ANULOM VILOM for 8 MINUTES meanwhile, sitting near the AGNHOTRA PATRA.

    • MALNUTRITION : Combination of Barley, Mustard, Grated Coconut, Root of chaff-flower(अपामार्ग) in ghee
    • PROPER SLEEP : Barley and ghee. Then half spoon powder of agar, tagar,chandan, nagarmotha, dalchini.
    • TO INCREASE APPETITE: mustard seed
    • TYPHOID: chirayata, pitpapda, trifla in cow ghee
    • HEADACHE: munakka (golden resins)
    • FEVER: ajwain (carom seed)
    • EYE-SIGHT: moringa seed & honey
    • TO IMPROVE CONCENTRATION: brahmi, shanpushpi and white sandal
    • GAS: trifla and landi pipal(piper longum)
    • PSYCHOLOGICAL PROBLEMS: gugal and apamaarg
    • FOR ANXIETY: jatamaansi
    • JAUNDICE: nagarmotha, kutki, vaividang, bhumiamla panchang, devdaaru
    • DIABETES: gugal, jamun ki guthli, gudmarg, karela(bitter gourd)
    • WHITE DISCHARGE: chhui mui panchang, bark of bhasmaok tree, bachh ki jad (sweet flag root)
    • MALARIA: gugal, daaru haldi, agar, tagar, vidang, jatamaansi, bacch, devdaaru, ajwain, chiraayta
    • JOINT PAIN:nirgundi leaves, gugal, white mustard, lac (sealing wax)
    • COLD: ajwain, jatamaansi, haldi, khurasaani
    • COUGH: haldi, bacch, adusa leaves
    • PLANT NUTRITION: oll cake of til, sarson & alsi and barley

AGNIHOTRA BHASMA


  1. STORAGE OF PULSES, GRAINS, AND CEREALS
    • Add 200 gms of bhasma in 100 kgs of grains at the time of storage (at rate of 2gms of bhasma in 1 kg of grains).
    • It will protect from insects.
  2. WATER PURIFICATION
    • If you add a pinch of bhasma in the pot of drinking water, it wil purify water and enhance the taste.
    • After mixing the bhasma properly in water, let the bhasma settle down and then drink water.
  3. SOURCE OF MICRO-NUTRIENTS
    • When agnihotra bhasma is mixed with RO water, it compensate the loss of minerals in water due to RO and makes water mineral rich.
    • It will fulfill any mineral deficieny in water
  4. PROTECTS FROM FUNGAL INFECTION
    • Mix a spoon of bhasma in bathing water and then take bath with it.
    • It will protect you from any fungal infection of the skin.
  5. PROTECTS FROM FUNGAL INFECTION
    • Mix a spoon of bhasma in bathing water and then take bath with it.
    • It will protect you from any fungal infection of the skin.

OINTMENT & DROPS


  1. HOW TO PREPARE OINTMENT?
    • Add 1 part of agnihotra bhasma in 9 parts of cow ghee in a copper vessel and mix properly.
    • Store it in a glass container.

    2. THIS OINTMENT CAN BE APPLIED ON INFECTED/AFFECTED AREA FOR INSTANT RELIEF, IN THE FOLLOWING CASES:
    • Eczema and Ringworm
    • Muscular strain.
    • Burn cases
    • Cold and cough (Rub it on chest, instead of VICKS,etc.)
    • Healing of wounds.

  2. HOW TO PREPARE DROPS?
    • Mix 1 part of agnihotra bhasma in 9 parts of rose water or double distilled water in a copper vessel.
    • Boil it through indirect heating process.
    • When it reduces to 25% filter it and store in a glass bottle

    3. THESE DROPS CAN BE USED FOR :
    • Itching in eyes.
    • Conjuctivitis
    • Strain in eyes due to excessive reading
    • Stye in eyes
    • Sticky eyelids in the morning
    • Pus or pain in ear

AGNIHOTRA BHASMA IS A BRAHMASTRA FOR ORGANIC FARMING


  1. If Agnihotra Havan is performed in the field, it acts as a pest control.
  2. Mix 200 grams of bhasma in 200 litres of water and spray.It will provide essential micro-nutrients to the plants.
  3. Prepare bhasma-rasaayan and broadcast it in the field.
    • Mix 200 grams bhasma in 10 kgs of fresh cow dung, in an air-tight earthen pot.
    • Keep this pot in shadow for 45 days.
    • After 45 days, spray it in 1 acre of land.
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